Seasons – in the Berkshires that means big changes – summer green to fall red, winter’s white to springtime pale blues – we love all that the season brings. Like other florists we get cut flowers fresh from around the world – roses in february? Of course. It’s the world we live in. Today we focus on farm to table – where our food comes from and eating locally. Flowers and plants are like that too – so why not bud to basket? Lets work together and source from our local farms and greenhouses in-season. It will be beautiful.