The Tulip

A basket of red and green apples, oranges, Bosc and Bartlet pears, a kiwi, three clementines, two Forelle pears, Cabot sharp cheddar cheese, manchego cheese, Mariner stone wheat crackers, assorted Italian salami, tortilla chips and salsa, Klara’s cookies, artichoke dip, Bruschettini crackers, cocktail napkins, Lindt truffles, and Toblerone Swiss chocolates.